Dishing on Salt 🧂

Can you name some food that are high in salt? Pickled vegetables, canned foods, salted fish, salted egg... Did you know that foods such as bread, cornflakes and instant soups are actually considered high-salt items? Recommended Intake The recommended daily allowance is a maximum of 5 grams of salt per day, but the National Nutrition... Continue Reading →

A new year with a “new” heart

Chinese New Year is around the corner and it is common to celebrate with festive snacks which may have high salt content despite they do not taste salty. Salt is a mineral and made up of sodium and chloride. We need sodium to maintain blood pressure, support the optimum function of nerves and muscles as... Continue Reading →

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