Dishing on Salt πŸ§‚

Can you name some food that are high in salt? Pickled vegetables, canned foods, salted fish, salted egg... Did you know that foods such as bread, cornflakes and instant soups are actually considered high-salt items? Recommended Intake The recommended daily allowance is a maximum of 5 grams of salt per day, but the National Nutrition... Continue Reading →

When life gives you Mandarin Oranges, make… Mandarin Orange Chicken! πŸŠπŸ”πŸŠ (Part II)

🐭 新年快乐!Happy Chinese New Year! 🐭 Craving for a savoury dish but worried about your calorie and fat intake with all the CNY feasting? Presenting to you Part II of our CNY recipe, our Mandarin Orange Chicken (金鸑ζŠ₯ε–œ) - a healthier version prepared by our dietitians. Enjoy the treat! 🍊🍊 Try out this delicious goodness... Continue Reading →

Trans Fats

Trans fat is a type of dietary fat. It increases our "bad" cholesterol (LDL) and decreases "good" cholesterol (HDL). Eating trans fats increases our risk of developing heart disease and stroke. Most trans fats in our diet are artificial trans fats which are formed through an industrial process that adds hydrogen to liquid vegetable oils... Continue Reading →

Facts on Fats

Fats are essential to our health. They play an important role in our body, for example, providing energy, acting as a cushion to protect vital organs and transporting fat-soluble vitamins such as vitamin A which is good for eye health. A moderate good amount of fats is needed in the diet. However, fat may lead... Continue Reading →

Eat Right, Live Light!

Has weight been an issue that is bothering up or your loved ones? Β  Want to lose weight but don't know how? Want to cook but don't know how or don't have time? During last Saturday's weight management forum, our dietitian shared some strategies on how to have a healthy diet for a healthy weight.... Continue Reading →

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