Functional Foods are foods that have certain positive effects on your health. They contain specific proponents that may promote health or maintain health.
For example, goji berries are high in antioxidants that can prevent damage and macular degeneration in your eyes.
Brought to you by Food Services Department, supported by Nutrition and Dietetics.
These recipes includes ingredients that can prevent dementia and promote cognitive function. You can find more of them in our recipe card series 3 & 4, a collaboration with AIC for Eat Well, Live Well, Think Well.
Awareness of Macular Diseases (AMD)
These recipes include ingredients that can prevent damage to your eyes, and can help to promote good vision.
- Chicken Consommé with Goji Berry
- Fruit Salad Delight
- Tuna Bruschetta
- Healthy Vision Plant Based Vegetable Soup
- Pumpkin and Corn Dessert
- Steamed Egg with Broccoli and Wolfberries
- Stim Telur bersama Brokoli dan Wolfberries
This recipe is designed to be a healthier version of the common dish Bubur Lambuk Ayam by our KTPH Chef to be lower in saturated fat and higher in fibre.
Falls Awareness Day
Breast Cancer Awareness Day
Stroke Awareness Day