Malay Cookbook

Preface
Contents

Appetizers
Kerabu Sotong (Cuttlefish Salad)
Kerabu Kacang Botol (Four Angled Bean Salad)
Tauhu Sumbat (Stuffed Tofu)
Sate Lilit Ayam (Chicken & Lemongrass Skewers)
Begedil (Potato Patty)

Soups
Sup Tauhu Lembut (Silken Tofu Soup)
Sup Suhun dan Kulit Tauhu (Glass Noodle & Bean Curd Sheet Soup)
Sup Ekor (Oxtail Soup)
Sup Ikan (Fish Soup)
Sup Cendawan dan Udang (Mushroom & Prawn Soup)
Sup Petola Suhun (Luffa & Glass Noodle Soup)

Mains
Bubur Asyura (Asyura Porridge)
Nasi Goreng (Fried Rice)
Roti Jala Kentang (Roti Jala Potato Filling)

Side Dishes
Ikan Cencaru Sumbat Cili (Spicy Stuffed Fish)
Ikan Kukus (Steam Fish)
Ikan Asam Pedas (Asam Pedas Fish)
Ikan Sepat Lemak Nenas (Fish & Pineapple in Spicy Milk Gravy)
Ikan Terubak Bakar Sambal Kicap (Spicy Pan-Fried Chinese Herring
Ayam Masak Kicap Dengan Kari (Chicken with Sweet Soy Sauce and Curry)
Ayam Percik (Grilled Spiced Chicken)
Ayam Masak Mangga (Mango Chicken)
Daging Dendeng Berlado (Beef Dendeng)
Labu Masak Lemak (Pumpkin in Milk Gravy)
Pucuk Manis Masak Lemak (Sweet Leaves in Milk Gravy)
Opor Nangka (Young Jackfruit in Spicy Milk Gravy)

Desserts
Puding Laici (Lychee Pudding)
Agar-agar Kacang Soya (Soy Bean Jelly)
Agar-agar Gula Melaka (Palm Sugar Jelly)
Bubur Kacang Hijau dengan Susu Soy (Green Bean Porridge & Soy Milk)

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