English Cookbook

Preface
Contents

Appetizers
Lettuce Wraps
Watermelon & Cucumber Salad
Cold Cucumber Glass Noodle Salad
Cabbage Rolls
Lotus Root Salad

Mains
Spiced Beef Noodles
Chicken & Vegetable Buckwheat Noodles
Herbal Chicken Brown Rice Congee
Vegetable Rice Pilaf
Chappati
Quesadilla

Side Dishes
Baked Garlic Lemon Fish
Soy Glazed Salmon Kebab
Steamed Garlic Prawns
Thai Basil Chicken
Spicy Szechuan Chicken
Honey Baked Chicken
Black Pepper Beef
Beef Stir Fry with Broccoli
Spicy String Beans and Beef
Spicy Chili Eggs
Spicy Mapo Tofu
Spinach Paneer
Chickpea & Tomato Curry
Mixed Vegetable Stir Fry
Sambal Lady’s Finger
Kailan with Garlic & Ginger
Sambal Belacan Kangkong
Braised Pumpkin with Dried Shrimp

Soups
Tom Yum Soup
Wonton Soup
Old Cucumber Chicken Soup
Minestrone
Cream of Mushroom Soup

Desserts
Papaya & White Fungus Dessert
Warm Pumpkin & Sweet Corn Dessert
Low Fat Cheesecake
Baked Pumpkin Kueh
Coffee Milk Pudding
3-minute Ice Cream

Snacks
Oatmeal Pancakes
Avocado Cream Cheese Toast
Cucumber Raita & Pappadums
Fruit Yoghurt & Cereal Cup
Banana Loaf
Pandan Muffin

Beverages
Kiwi & Chia Seed Smoothie
Mango Oatmeal Smoothie
Lemon Lime Soda
Tomato Juice
Masala Tea

 

 

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